Adzitey, F.
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UDS International Journal of Development Vol. 1 No. 1 (2015): UDS International Journal of Development - Applied Sciences
DAWADAWA (PARKIA BIGLOBOSA) PULP AS AN EXTENDER IN BEEF SAUSAGE
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UDS International Journal of Development Vol. 2 No. 2 (2015): UDS International Journal of Development - Applied Sciences and Agriculture
SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT
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UDS International Journal of Development Vol. 6 No. 1 (2019): UDS International Journal of Development - Agricultural Sciences
EFFECTS OF SWEET BASIL (OCIMUM BASILICUM) LEAF POWDER ON THE SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND FRANKFURTER SAUSAGES
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